Mangonada

Ingredients

• •1 pound frozen mangoes
• •2 tablespoons fresh lime juice
• •1 ½ cups of water
• •½ cup ice
• •¼ cup cubed mango (garnish)
• •2 slices dried chili mango (garnish)
• •3 tablespoons chamoy
• •¼ cup Tajin
• •CheeseBits Mango Habanero Pearls

Instructions

1. 1Blend frozen mango, honey, water, lime juice and ice to a smooth texture.
2. 2Place the chamoy in a small bowl and dip the rim of glass.
3. 3Add the Tajin to a small bowl and season the rim of the glass.
4. 4Pour the mango mixture into each cup ¾ from the top.
5. 5Spoon in the cubed mango and drizzle with remaining chamoy.
6. 6Garnish w/ dried chili mango and CheeseBits Mango Habanero Mozzamini Pearls.