Poutine
Easy

Poutine

Crispy steak fries smothered in gravy, topped with CheeseBits Pearls and chives

15 min
2 servings
Easy

Ingredients

  • •3.5 oz. Original CheeseBits Pearls
  • •½ pound steak fries
  • •1 cup brown gravy
  • •Chives to garnish

Instructions

  1. 1Heat the gravy in a small pot on low simmer.
  2. 2Deep fry steak fries for 5 minutes until crispy.
  3. 3Plate the fries and pour the gravy on top.
  4. 4Garnish with Original CheeseBits Pearls and chives.